I’m Marina, the founder of Mustikka.
I’ve always loved the world of pastry. It’s a profession that combines beauty, creativity, freedom, and imagination.
I decided to embark on this new path precisely for that reason, and also to share the flavors and experiences I’ve accumulated throughout my life: from my family, my travels, and my pastry courses.
Through this combination, Mustikka aims to offer products with an international flair that evoke memories of France, The Nordic Countries, Portugal, Mexico and Brazil.
I hope you enjoy them.
Mustikka’s philosophy is to always offer a unique product, handcrafted with high-quality ingredients and meticulous attention to detail.
We strive to surprise and delight with our personal touch, creating treats with innovative flavors, balanced sweetness, and memorable textures.
Our products are for everyone who wants to enjoy them, including those with celiac disease.
We are a gluten-free bakery.
